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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3521 - 3525 of 5074The role and nutritional value of aquatic resources in the livelihoods of rural people. A participatory assessment in Attapeu Province, Lao PDR.
Fishing and foraging for aquatic animals are often an integral part of rural food strategies and are as much about the management of water and aquatic environments as they are about the management of land. This publication is the result of a participatory assessment conducted in Attapeu Province, Lao PDR to determine the role of aquatic resources in the nutritional status of people engaged in rural livelihoods.
The role and nutritional value of aquatic resources in the livelihoods of rural people. A participatory assessment in Attapeu Province, Lao PDR.
Fishing and foraging for aquatic animals are often an integral part of rural food strategies and are as much about the management of water and aquatic environments as they are about the management of land. This publication is the result of a participatory assessment conducted in Attapeu Province, Lao PDR to determine the role of aquatic resources in the nutritional status of people engaged in rural livelihoods.
The role and nutritional value of aquatic resources in the livelihoods of rural people. A participatory assessment in Attapeu Province, Lao PDR.
Fishing and foraging for aquatic animals are often an integral part of rural food strategies and are as much about the management of water and aquatic environments as they are about the management of land. This publication is the result of a participatory assessment conducted in Attapeu Province, Lao PDR to determine the role of aquatic resources in the nutritional status of people engaged in rural livelihoods.
Natural resource conflict management case studies: an analysis of power, participation and protected areas
This publication is the result of a significant commitment by numerous individuals over the past two years. In particular, the Forestry Policy and Institutions Branch (FONP) of FAO has provided extensive support to the development and production of these conflict management cases.
The role and nutritional value of aquatic resources in the livelihoods of rural people. A participatory assessment in Attapeu Province, Lao PDR.
Fishing and foraging for aquatic animals are often an integral part of rural food strategies and are as much about the management of water and aquatic environments as they are about the management of land. This publication is the result of a participatory assessment conducted in Attapeu Province, Lao PDR to determine the role of aquatic resources in the nutritional status of people engaged in rural livelihoods.