Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1506 - 1510 of 5074Belize and FAO
Over the past 15 years, FAO assistance to Belize has been delivered through approximately 85 interventions, including a focus on policy advice, advocacy and capacity building as well as emergency assistance and resource mobilization for the food and agriculture sector. More recently, resilience building and expansion of market access have become important features of cooperation. FAO’s support continues to be instrumental today, particularly in view of the country’s commitment to achieving food security and rural development.
Projet de règlement intérieur du Comité des forêts et de l’industrie forestière
Meeting Name: European Forestry Commission
Meeting symbol/code: FO:EFC/2015/10 - ECE/TIM/2015/10
Session: Sess.38 - Sess.73
Equatorial Guinea and FAO
FAO established a presence in Equatorial Guinea more than 30 years ago with the opening of a country office in Malabo. In June 2013, cooperation was strengthened with the establishment of a Partnership and Liaison Office and the appointment of the first FAO Representative in the country
Where Food Begins
FAO Informative Material for the International Year of Soils (IYS 2015).