Between November 2022 and January 2023, the WP1 team in Honduras strategically consulted stakeholders of the coffee supply chain to obtain an overview and insights into bottlenecks and innovations at market linkages of the export coffee supply chain in Honduras. Simultaneously, a literature review on respective bottlenecks and innovations was conducted. The workshop engaged participants through plenary discussions, short online surveys that were accessible via QR-codes and through small-group discussions where participants self-selected based on interest.

This report is part of a collaboration between the Zamorano University (Honduras) and CIMMYT for the mechanization work related with Advances Research Institute (ARIs). The objective of this collaboration is to characterize the current state of agricultural mechanization in Honduras for the production of basic grains (maize, beans, sorghum) and to identify the challenges faced by producers in accessing and adopting mechanized technologies in the region. For this, a directory of actors that distribute, manufacture, or refurbish agricultural machinery was compiled.

The Sahel region of West Africa has experienced some of the most severe multidecadal rainfall variability over the past 50 years. Based on recollections of the past and observations of the present, local communities in the Sahel have developed extensive knowledge and understanding of their environment and climate that enables them to harness ecosystem services to support their livelihoods and survive environmental changes.

Cassava (Manihot esculenta Crantz) is an important crop in Africa, especially to women who rely on it as a household staple food and source of income. In Tanzania, a recent move toward commercializing the cassava seed system resulted in significantly fewer women than men farmers, known as Cassava Seed Entrepreneurs (CSEs), producing improved seed for sale to fellow farmers.

Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evidence available on changes in demand for livestock products in the last few decades, and the multiple socio-economic roles that livestock have around the world. We also describe the nutrition, health, and environmental impacts for which the sector is responsible.

Under the new EU deforestation regulation (EUDR), dated 31/05/2023, coffee producers and other producers of other significant commodities —cocoa, oil palm, rubber, soya, cattle, and wood— will have to comply with three aspects to export their products into the European Un ion. These aspects are i) Deforestation-free; 2) Production under the relevant legislation of the country of production; and 3) Due diligence statement. (Council of the European Union, 2022).

This document offers an analysis of a pilot program aimed at improving productivity and sup ply chain integration for small-scale coffee farmers. It details the collaboration between a ma jor coffee exporter, local intermediaries, and farmers, introducing a unique stepped-wedge cluster randomized trial for program evaluation. The report covers the findings from a base line survey, including in-depth sociodemographic data, coffee farming practices, and other vi tal metrics.

This brief provides insight into the different farming systems of the three study regions and their application of CSA practices, comparing uptake between Heifer supported cooperatives and non-Heifer supported cooperatives, using evidence from a Rural Household Multi-Indicator Survey (RHoMIS).

The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as insufficient input supplies like certified seed, inoculants, and other inputs. Because of diseases and insect pests, acidity and water logging problems, farmers are reducing areas of food legumes and growing more cereals leading to low crop diversity leading to reduced soil fertility, incomes, and food diversity.