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2023 China and global food policy report: Promoting sustainable healthy diets for transforming agrifood systems

december, 2022
China

The current situation of global food and nutrition security is increasingly worrisome, and it is unfortunate that progress in eliminating hunger, food insecurity, and multiple forms of malnutrition has been hindered or even reversed by recent global events. It is estimated that globally, 702 million to 828 million people (8.9 to 10.5 percent) suffered from hunger in 2021, with 150 million added during the COVID-19 pandemic. Approximately 2.3 billion people are in a state of moderate or severe food insecurity, with 11.7 percent facing severe food insecurity.

Groundwater irrigation for smallholders in Sub-Saharan Africa – a synthesis of current knowledge to guide sustainable outcomes

december, 2022
Global

Groundwater irrigation for smallholder farmers in Sub-Saharan Africa is growing in extent and importance. This growth is primarily driven spontaneously by the farmers themselves, spurred by improved access to low-cost technologies for pumps and drilling services as well as market opportunities for produce. This paper presents a review of the current status and knowledge of the prospects and constraints for sustainable and pro-poor groundwater irrigation in Sub-Saharan Africa.

Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

december, 2022
Kenya

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway.

Mechanization of agricultural production in Kenya: Current state and future outlook

december, 2022
Kenya

Agricultural mechanization is the use of machinery, equipment, and implements—rather than human or animal power—to carry out agricultural practices. When the use of mechanization is sufficiently high, it can help improve the overall efficiency of food systems, reduce the costs of producing outputs and providing services, enhance economies of scale, and raise labor productivity and incomes (FAO and AUC 2018; Diao, Takeshima, and Zhang 2020).

What are people eating in Surkhet, Nepal? Food consumption, food security, food sources, and food perceptions

december, 2022
India

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.

Food purchasing behavior in Rajshahi, Bangladesh: Shopping practices, food perceptions, and aspirations

december, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.

Food purchasing behavior in Nalanda, India: Shopping practices, food perceptions, and aspirations

december, 2022
India

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.

Climate-smart and resilient rice production practices in the MFS

december, 2022
Global

The rising concerns of over-exploitation of groundwater resources, increasing cost of inputs and cultivation, timely availability of labor and energy, degradation of soil health, and climate change prevail in major agri-food systems in Bangladesh. Thus, reversing the unsustainable way of practicing agriculture to climate-smart agriculture would be key to sustainable agricultural development and productivity.

Food purchasing behavior in Surkhet, Nepal: Shopping practices, food perceptions, and aspirations

december, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.

Food purchasing behavior in Rangpur, Bangladesh: Shopping practices, food perceptions, and aspirations

december, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.

Food purchasing behavior in Banke, Nepal: Shopping practices, food perceptions, and aspirations

december, 2022
Global

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal. It is designed to be a district-level multi year assessment.

Exploring the role of mangroves in mitigating food system emissions: bridging global experiences and local action

december, 2022
Global

Mangrove forests are one of the most impactful carbon-trapping ecosystems, they are effective at locking away vast amounts of "blue carbon" and the IPCC (IPCC, 2022) report encourages the protection of coastal vegetative ecosystems as part of integrated coastal resource management. Mangrove also strengthens resilience to climate change by reducing the impacts of sea level rise, saltwater intrusion, cyclones, and floods. Mangrove forests in Vietnam are currently under threat from expansion of shrimp aquaculture.