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The buying up of farmland by international investors is viewed highly critically. However, sweeping judgements could be inappropriate, as our author demonstrates with survey results from Ethiopia and Uganda.
Burkina Faso is already using all its possible farmland. In future the only way to feed the rapidly growing population will be by increasing yields on existing land. Building stone contour lines enables rainwater to be better used and slows erosion.
Since the 2008 food price crisis, foreign investors have been acquiring more and more land in poor countries for producing foodstuffs and biofuels for their own use. Such investments have the potential to promote rural development and food security worldwide.
The recent upsurge in Foreign Direct Investment (FDI) in land raises the hope to bridge the gap of decades of underinvestment in developing countries’ agricultural sector, but it may also threaten host countries’ food security and increase the vulnerability of the rural population.
Rural areas are not exempted from the impacts of globalisation. Global trends affecting agriculture are particularly significant in this respect. A number of options are available to developing countries in responding to these trends.
Two images have dominated the northern media in recent months.The first is of desolation in remote, rural areas in Africa affected by drought, conflict or famine, such as in Somalia, northern Kenya or Darfur, Sudan.
The rural areas of the South have undergone vital socio-economic and technological changes marked by globalisation, economic liberalization and political decentralization and by the information and communication sector.
Urbanisation and economic transformation - the growth of non-farm, industrial and service sectors - offer many opportunities for improvements in poor people's lives.The crucial challenge is to ensure that places work better for people, providing an enabling and supporting environment for changing
Au Burkina Faso, le potentiel en terres arables à vocation agricole est épuisé. À l’avenir, la population en rapide expansion ne pourra être nourrie que s’il est possible d’accroître les rendements sur les terres cultivées existantes.
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