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Demand and Price Analysis, International Relations/Trade, Land Economics/Use,
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.
Malnutrition is widespread in Nigeria, especially in rural areas. Nigerians are vulnerable to chronic food shortages, erratic supply, poor quality food, and fluctuating food prices.
Assessing the world’s progress against poverty calls for frequent and careful measurements, using household surveys and price data. Fortunately, the task of measuring poverty is becoming easier, and the results are probably getting more accurate over time.
ecent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion. Known and unknown food-security risks appear to be on the rise.
The Knowledge, Capacity, and Innovation Division (formerly ISNAR) works to improve the functioning of food and agriculture systems by facilitating knowledge management—the creation, accumulation, sharing, and utilization of knowledge—and developing the capacity for innovation by all actors along
2020 Vision Focus; Brief
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
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