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In order to create credibility and sustainability between policies, to avoid political confusion and to reassure “investor confidence”, a clear agri-food policy package needs to be in place.
What does the future hold for South Africa’s confused, conflictual and stagnant land reform process? Can it be turned around and make a real contribution to changing our economy and society? Or will it be hijacked by narrow self-interest, or stymied by state incapacity?
The extent of land dispossession of the indigenous population in South Africa, by Dutch and British settlers, was greater than any other country in Africa, and persisted for an exceptionally long time.
At the end of Apartheid, approximately 82 million hectares of commercial farmland (86% of total agricultural land, or 68% of the total surface area) was in the hands of the white minority (10.9% of the population), and concentrated in the hands of approximately 60,000 owners (Levin
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