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Showing items 1 through 9 of 50.The change in land use during the process of urbanization affects surface runoff and increases flood risk in big cities. This study investigated the impact of land use change on surface runoff in Beijing’s central area during the period of rapid urbanization from 1984 to 2019.
The community greenway is a kind of greenway that goes through high-density residential areas in the city and is closely related to residents’ life. However, few scholars focus on how this type of greenways serves the everyday life of the community as an integrated resource.
Building inclusive societies that reflect the needs of all categories of people within the social spectrum is critical to achieving sustainable development.
The process of desertification is complex, involving interaction between many factors, both environmental and anthropogenic. However, human activities, especially from land-use change and inappropriate land use, are the most influential factors associated with the desertification risk.
Conservation of the environment has become a key factor in tourist development, as is shown by the increase in visitors to natural parks and other places with rich ecosystems.
In most European countries, there has been a decrease in the number of farms, while the area of agricultural land has remained almost the same. This ongoing process of land concentration can affect Europe’s small farms and rural areas.
The constant declaration of new protected natural spaces that has taken place on a world scale in recent decades has caused changes in rural areas, where these spaces are often host to traditional activities that have acted over time as the area’s main sources of wealth.
Metropolitan Urban Mamminasata South Sulawesi, Indonesia as the object of study is explored in the core-peripheral spatial interaction towards the formation of suburban service centers.
Maize has become the second most produced crop in the world. Specifically, in sub-Saharan Africa, global statistics show that more and more land is being used for (small-scale) maize production to meet future food demands.
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