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This Regulation prescribes the criteria and necessary standards for the correct valuation (Capability Evaluation) of agricultural land, to be classified in the category of particularly valuable (P1) or valuable arable agricultural land (P2).The basic requirements for a correct evaluation are rela
This paper explores, conceptually and empirically, the question of how much food is produced by women. Data for labour inputs and agricultural output are used to assess women’s contribution to food and agricultural production. The study also assesses gender differences in productivity.
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