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Showing items 1 through 9 of 16.
Improving land productivity is essential to meet increasing food and forage demands in hillside and mountain communities.
This paper establishes that the Caloric Suitability Index (CSI) dominates the commonly used measure of agricultural suitability in the examination of the effect of land productivity on comparative economic development.
The paper investigates the conflicting findings in empirical studies linking land productivity to plot size, livestock ownership, investment in farm assets, and land improvement practices.
This paper establishes that the Caloric Suitability Index (CSI) dominates the commonly used measure of agricultural suitability in the examination of the effect of land productivity on comparative economic development.
In line with the “Condition of organic farming in Poland.
This study analyzes how market imperfections affect land productivity in a degraded low-potential cereal- livestock economy in the Ethiopian highlands. A wide array of variables is used to control for land quality in the analysis.
This research advances the hypothesis that natural land productivity in the past, and its effect on the desirable level of cooperation in the agricultural sector, had a persistent effect on the evolution of social capital, the process of industrialization and comparative economic development acro
The importance of heterogenous land quality in determining slippage on corn production in North Carolina is quantitatively analyzed. Field-level analysis controls for the influence of land productivity from other factors to determine the significance of the land decisions on slippage.
Although there has been a considerable effort to reduce soil erosion and improve land productivity in Ethiopia, farmers’ investments in SWC remain limited.
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