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Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.
Maize is a critical staple cereal across Sub-Saharan Africa but attempts to improve its productivity in small-scale farming systems often prove disappointing.
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience.
Livestock route and related resources mapping, understanding their status and better protection of the routes in the pastoral areas are the first steps towards developing the areas.
Agriculture consumes the largest share of freshwater globally; therefore, distinguishing between rainfed and irrigated croplands is essential for agricultural water management and food security.
This manual is a product of the Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT), and the University of Kassel, as part of the outputs of the Innovation for Africa Climate Risk Insurance (InACRI) project funded by the German Federal Ministry of Educati
As the population increases, demand for food increases too, which has led to large-scale land conversion to improve livestock production in Colombia.
Faced with the greatest public health crisis of our time, people must work together and learn from each other to overcome the complex challenges facing our communities, countries, and the world.
Various countries have made significant progress in translating climate ambition into national action through legislation and policies addressing adaptation and mitigation. There is, however, a gap in the translation of national policies into local actions.
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