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Guest commentary by Tiernan Mennen, Director, Land Tenure and Resource Rights Practice, Chemonics International, Inc.
A guest post by Dr.
A new opinion piece describes how secure land rights can improve agricultural productivity and food security.
The G8’s New Alliance for Food Security and Nutrition aims to lift 50 million people out of poverty in ten years through a partnership between G8 members, African nations and the private sector.
Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
In Benin, food insecurity is evidenced in the height and weight deficiencies in 40% of children under age 5, the limited availability of farmland, and the lack of diverse produce options in markets.
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