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Rice is a very important commodity in our lives, as it is the staple food of about 3 billion, or three quarters, of the people in the world. Two hundred fi fty million farmers depend on rice cultivation. Ninety percent of the world’s rice is produced and consumed in Asia.
This book, “Shaping the Asian Peasant Agenda: Solidarity Building Towards Sustainable Rural Development in Asian Rural Communities”, portray the perspectives of AFA and AsiaDHRRA on the agrarian and agricultural situation in their own countries and of the sub-region.
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