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This Case Study looks at the implementation of the Vacant, Fallow and Virgin Lands Management Law (VFV Law) in seven villages in Sagaing Region, to assess the practices on the ground and how the law impacts the land tenure security of smallholder farmers.
Agriculture is directly linked to the socio-economic development of every region. Agriculture impacts us all, whether we are seeking food security, better health or striving to conserve natural resources.
In 2015, 193 countries affirmed their commitment to the 17 goals of the 2030 Agenda for Sustainable Development, including Germany. According to an estimate by the United Nations in 2018, the international community loses 5% of global gross domestic product through corruption.
Over the past two decades, academics and development practitioners have written extensively about the harmful impact of corruption on economic development and social outcomes.
Responsible Land Policy in Uganda (RELAPU) is a project implemented by the German International Cooperation (GIZ) and financed by the German Federal Ministry for Economic Cooperation and Development (BMZ).
The main principles and features of conducting agricultural roduction are highlighted. The ways of ensuring sustainable development of agricultural production, food security of the country, and export of agricultural products are shown.
In May 2019, a complaint was lodged with CAO by members of 22 communities from the Margibi and Bong Counties in Liberia (the “Complainants”), supported by the NGOs Green Advocates International (GAI), Alliance for Rural Democracy (ARD), Natural Resource Women Platform (NRWP), and the Yeagbamah Na
What is the state of land information in South Africa? Is there really a lack of land data to support decisions and to improve land governance?
Within the framework of implementing the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this paper summarizes the empirical findings from three sequentially related phases of the Food and Agricultur
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