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The women Land Rights Project is a project of Kenya Land Alliance that aims at actualisation Women land and property rights, as provided in the Constitution of Kenya, 2013 and as a means towards poverty alleviation.
For a long time sub-Saharan Africa has been considered to have abundant and underutilized land than any other continent. On the contrary, recent studies show that many rural Africans live in increasingly densely populated areas where all arable land is allocated or under cultivation.
Constrained access to land is increasingly recognized as a problem impeding rural household welfare in densely populated areas of Africa. This study utilizes household and parcel level data from rural Kenya to explore the linkage between land access and food security.
The constitutional reforms undertaken in Mexico in 1992, as well as the systematic implementation of a program of land rights regularization (Procede), aimed to improve the security and transferability of property rights in order to create the pre-conditions for better functioning of factor marke
Discrimination against women and girls carries a high development cost. This
third edition of the SIGI captures and measures gender-based discrimination in social
institutions
− social norms, practices and laws
− across 160 countries. It exposes the
Land degradation is increasingly recognised as global challenge and is even pushed for as candidate for a (post-2015) Sustainable Development Goal (SDG). The ‘quality of soil’ has been linked to the emergence of conflict, inter alia since it aggravates food and water scarcity.
This Topic Guide covers: the trends in and drivers of large-scale land acquisition, and the associated costs, risks and benefits; the provision of and access to more accurate data on large-scale land acquisitions, and key international and regional initiatives to provide guidelines to enhance sec
Across sub-Saharan Africa agriculture is the backbone of the economy, accounting for 30-40% of nations’ gross domestic product, and a leading source of jobs for over two-thirds of the population. Improving the
While nearly 80 percent of food consumed in sub-Saharan Africa and Asia is produced by smallholder farmers, the Bank negates the importance of small-scale farming for sustainable rural development and food security.
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