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Research in the various agricultural experiment stations in Ethiopia has convincingly shown that the wheat variety is in many respects inferior to imported varieties (lower yield, weaker stems, more susceptible to rust, short stalks, small heads etc.) and required to be replaced for upgraded.
The fourteen countries of East and Central Africa under discussion are at differing stages of economic and research development, and as a
consequence, are endowed with varying levels of resources, in terms of
scientific personnel, equipment and financial provision, for carrying
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