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This report is a contribution of the knowledge management component of the LAND-at-scale programme (LAS) which is funded by the Netherlands Ministry of Foreign Affairs, and implemented by the Netherlands Enterprise Agency (Rijksdienst voor Ondernemend Nederland - RVO).
Les chocs climatiques exercent une pression sur les terres agricoles qui se manifeste par la surexploitation des terres et l’utilisation abusive d’intrants, ce qui accélère et aggrave leur dégradation (lessivage continu, érosion, transport des particules).
Glocalizing land-use and forest governance implies in advancing equitable research partnerships between institutions in the Global South and Global North, and strengthening a community of practice for critical enquiry and engagement in partnerships for sustainable development.
Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
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