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Using urban price data for the period 1976 to 1992 and rural price data for the period 1982 to 1992, the study assesses the degree of market integration for wheat, maize and rice.
Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons.
The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements.
Increasing water scarcity, rising costs of irrigation subsidies, and general economic liberalization are creating strong incentives for comprehensive water reform with establishment of tradable water rights and the development of markets in these rights.
Discussion paper
Current trends in demography, agricultural production and rural environment in the developing countries suggest that so-called marginal lands must play a larger and probably growing role in food supply and economic development for the foreseeable future.
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