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This article discusses the zoning of 'Communual Areas' on tribal grazing land in Botswana, in which communities retain collective land rights.From the experience gained during six years of attempting to establish and operate communal grazing cells a number of conclusions can be drawn in relation
Presents results of a study of grazing behaviour and forage resources utilisation by herded cattle belonging to agropastoralists at Abet & Kurmin Biri in the subhumid zone of Nigeria as well time spent on walking, resting & watering.
Outlines the principles and practices of fodder-bank establishment and management in the sub-humid zones of West Africa. Summarises data that indicate the benefit of fodder banks to subsequent crops.
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