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The main question in this research is to what extent agriculture on fragile slopes would become more sustainable if the farmers were given more possibilities for selling their products and acquiring production resources.
Food-for-work (FFW) programs are commonly used both for short-term relief and long-term development purposes. In the latter capacity, they are increasingly used for natural resources management projects.
The formalisation of local or customary land rights is often seen as a means of tackling insecurity of land tenure and encouraging investment.
Collective actions groups have many advantages and are sometimes essential, yet they can reinforce or perpetuate inter-and intra-gender inequalities when their functioning is left entirely subject to internal community dynamics and they are not well managed.
Following the example of Tiffen et al.
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