Aller au contenu principal

page search

Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4676 - 4680 of 5073

Les essences tropicales peu connues

Journal Articles & Books
Novembre, 1984
France
Grèce
Chine
Europe
Asie

Freezaillah B.C. Yeom, de Malaisie, fait appel son exprience de gestionnaire forestier en Asie du Sud-Est pour valuer les informations disponibles sur les essences secondaires et peser le pour et le contre de leur emploi plus large dans le cadre gnral de l'amnagement des ressources. James S. Bethel, des Etats-Unis, qui a une vaste exprience de la sylviculture tant dans son pays que sur le plan international, expose ses propres observations et conclusions, ainsi que celles d'autres experts de renom, relatives la mise en valeur des ressources forestires.

Improved production systems as an alternative to shifting cultivation

Journal Articles & Books
Novembre, 1984
Kenya
France
Nigéria
Philippines
Micronésie
Australie
Ghana
Congo
Guinée
Inde
Sierra Leone
Éthiopie
Niger
Brésil

Shifting cultivation, under its diverse forms of slash and burn system, is a traditional method of cultivating tropical upland soils, mostly for subsistence purposes. This traditional system of cultivation is in ecological balance with the environment and does not irreversibly degrade the soil resource, provided a sufficient length of fallow is allowed for soil restoration. However, increasing population pressures necessitate more intensive use of land. The consequence is extended cropping periods and shortened fallows.

Lesser-known tropical wood species

Journal Articles & Books
Novembre, 1984
France
Grèce
États-Unis d'Amérique
Malaisie
Bulgarie
Chine
Italie
Europe
Asie

Freezaillah B.C. Yeom of Malaysia, drawing upon his experience as a forest-resources manager in Southeast Asia, evaluates available information and weighs both positive and negative aspects of the development of lesser-known species within the wider context of resource-management efforts. From the United States, James S. Bethel, with extensive practical forestry experience at both national and international levels, evaluates, from the standpoint of the user, the facts and the conclusions that he and other well-known experts in the field of forest-resource development have drawn from them.

Número especial: la administración forestal al servicio del desarrollo

Journal Articles & Books
Novembre, 1983

A fin de recoger nuevas ideas relativas al tema del respaldo institucional a la aplicacin de la poltica forestal, se celebr una Consulta de Expertos sobre Administracin Forestal para el Desarrollo patrocinada por la FAO y la Oficina Central Sueca para la Ayuda Internacional (SIDA) en la sede de la FAO, en Roma, del 2 al 11 de febrero de 1983. Asistieron a titulo personal veintinueve expertos de una amplia gama de disciplinas provenientes de 24 pases de Africa, Asia, Europa, Amrica Latina y Amrica del Norte. Este nmero de Unasylva presenta una seleccin de los documentos debatidos.