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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4666 - 4670 of 5073

International year of the forest

Journal Articles & Books
Novembre, 1985
Sénégal
Chili
Pérou
Italie

The lead article on forestry and food security describes the importance of forestry In the maintenance, improvement or rehabilitation of the productive capacity of agriculture. Following is an article dealing with the threat of acid rain. Finally, it must be kept in mind that the best guardians of forest resources are the people who are the first to benefit from them. Therefore, the efforts of non-governmental organizations should be directed toward helping to increase people's participation in all aspects of forest management. The third article deals with this topic.

1985 - Année internationale de la forêt

Journal Articles & Books
Novembre, 1985

Le rle de la fort dans la recherche de la scurit alimentaire fait l'objet de l'article principal. Ce rle est vident et multiple: maintien, amlioration ou restauration de la capacit productive des systmes agricoles, apport direct de produits alimentaires vgtaux et animaux, production d'nergie domestique indispensable la cuisine. L'article suivant traite du danger que prsentent les pluies acides. Enfin, il faut considrer que les meilleurs gardiens des ressources forestires devraient tre les populations qui en sont les premires bnficiaires.

Forestry in FAO

Journal Articles & Books
Novembre, 1985
Kenya
Italie
Mexique
Brésil
Madagascar

This issue of Unasylva focuses on the fortieth anniversary of FAO - -and, in particular, on 40 years of work by FAO's Forestry Department. Here, and in the two issues that follow, we will, in addition to publishing articles on important forestry topics, be reprinting selected excerpts from early issues of Unasylva. This issue, for example, includes the major portion of an article from the very first Unasylva: "The disappearance of the tropical forests of Africa,'' by Andr Marie A.