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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 4211 - 4215 of 5073Numero non thematique
La plupart des numros d'Unasylva sont axs sur un thme particulier. L'objectif n'est pas de prsenter une introduction ou un manuel sur le sujet choisi (ce qui serait impossible tant donn le format de la revue), mais plutt de proposer une srie d'analyses sur des aspects spcifiques qui contribuent veiller l'intrt et l'attention du lecteur. Les articles sont dits de faon intresser les lecteurs dont le travail porte essentiellement sur le thme choisi, ainsi que la majorit des lecteurs qui travaillent dans d'autres disciplines.
Food Supply and Distribution to Accra and Its Metropolis
Perspectives of Environmental Civil Society Organisations on Forestry in the Asia-Pacific Region: Outlook To 2010
A discussion of the concerns of the environmental movement in the Asia-Pacific region with reference to biological diversity, forest loss, indigenous and forest-dependant people and climate change. The environmental perspective of different aspects of forestry development in the region is elucidated. Three possible scenarios for the future are presented depending on the level of achievement of environmental goals.
Country Report - Indonesia
An overview of the state of Indonesia's forests and forest industries. Future supply and demand and other expected developments are presented in the light of current trends and long term plans.