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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3541 - 3545 of 5074

World Agriculture: Towards 2015/2030. An FAO perspective

Journal Articles & Books
Novembre, 2003
Égypte
Bangladesh
Nigéria
Gambie
Mali
Burkina Faso
Chine
Indonésie
Canada
Iran
Bénin
Pakistan
Uruguay
Thaïlande
Italie
Iraq
Inde
Tchad
Mexique
Brésil
Ghana

World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.

Descubrir el potencial del agua para la agricultura

Journal Articles & Books
Novembre, 2003

Todos los datos estadisticos confirman que la agricultura es el sector clava para el manejo del agua, tanto en la actualidad como en las próximas décadas. Sin embargo, el sector del desarrollo rural del agua en el momento actual enfrenta dificultades, comparado con otros sectores competitivos, para obtener la prioridad que merece en los foros internacionales. Son necesarios argumentos nuevos y fuertes para dar al agua en la agricultura el lugar que le corresponde. Las prespectivas para el futuro son claras.

Report of the FAO/OXFAM GB Wokshop on Women's Land Rights in Southern and Eastern Africa

Reports & Research
Novembre, 2003
Angola
Suisse
Kenya
Zambie
Zimbabwe
Namibie
Eswatini
Irlande
Éthiopie
Malawi
Mozambique
Afrique du Sud
Lesotho
Ouganda
Somalie
Tanzania
Botswana
Pays-Bas
Afrique

The report summarises the papers, presentations and discussions of a workshop on failures and achievements at securing women’s land rights. In particular, it addresses the following issues: Land rights and legal reforms,legal aid and land administration practice, women's land rights in an HIV/AIDS context,women's land rights from a food security and livelihoods context. Organised by the FAO and Oxfam, the workshop seeks to establish global and multi-sectoral alliances and multiple strategies as a means of breaking out of the present impasse in this matter.

Forests and climate change - instruments related to the United Nations Framework Convention on Climate Change and their potential for sustainable forest management in Africa

Reports & Research
Novembre, 2003
France
Suisse
États-Unis d'Amérique
Mauritanie
Chine
Australie
Ghana
Islande
Cameroun
Nigéria
Côte d'Ivoire
Kenya
Maroc
Japon
Afrique du Sud
Tunisie
Inde
Nouvelle-Zélande
Brésil
Canada

Forests play major roles in climate change. They contribute carbon emissions when destroyed or degraded and they suffer from changing climate, drought and extreme weather. Managed sustainably, they can provide a unique environmental service by removing excess carbon from the atmosphere, storing it in biomass, soils and products. In addition, sustainably produced wood fuels offer an environmentally benign alternative to fossil fuels.

Tigerpaper/Forest News

Reports & Research
Novembre, 2003
Pakistan
Maurice
Philippines
Malaisie
Italie
Indonésie
Australie
Bolivie
Thaïlande
Inde
Myanmar
Sri Lanka
Brésil
Nouvelle-Zélande
Asie

A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.