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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3536 - 3540 of 5074

Tenencia de la tierra y desarrollo rural

Journal Articles & Books
Novembre, 2003

Esta guía sobre Tenencia de la tierra y desarrollo rural ha sido preparada para que el lector se familiarice con los asuntos claves de la tenencia de la tierra, especialmente cuando dichos asuntos se relacionan con la inseguridad alimentaria y con el desarrollo rural. Muchas veces las cuestiones de tenecia de la tierra son ignoradas en las intervenciones de desarrollo rural, y ello suele tener efectos duraderos muy negativos.

FROM INDIFFERENCE TO AWARENESS

Journal Articles & Books
Novembre, 2003
République arabe syrienne
Italie
Asie

gricultural biodiversity in FAO FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition and food security – the access of all people at all times to the food they need for an active and healthy life. The importance of biological diversity for food security and sustainable agriculture has been recognized by FAO and the Organization is working to promote its conservation and sustainable use in an agricultural context.

THE DEVELOPMENT OF EUROPEAN FOREST RESOURCES, 1950 to 2000: A BETTER INFORMATION BASE

Journal Articles & Books
Novembre, 2003
Slovénie
France
Suisse
Belgique
Espagne
Suède
Allemagne
Danemark
Royaume-Uni
Canada
Fédération de Russie
Finlande
Slovaquie
Hongrie
Italie
Portugal
Pologne
Pays-Bas
Irlande
République tchèque
Turquie
Norvège
Autriche
Europe

This study deals with the challenge of adjusting inconsistencies in the historical data series over time for the main forest resources parameters based on the UNECE/FAO Forest Resources Assessments (FRA) source data. It describes the methods used to improve the quality of long-term series based on national inventory data and assesses trends for a number of European countries. It attempts to identify driving forces behind major long-term changes in key forest resource parameters.