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Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 1556 - 1560 of 5074Climate-Smart Agriculture Sourcebook: Executive Summary and CD ROM
This document summarizes the Sourcebook . The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart.
Enhancing countries capacity for United Nations Framework Convention on Climate Change reporting processes for the Agriculture, Forestry and Other Land Use sector: Uruguay
”Enhancing country capacity for United Nations Framework Convention on Climate Change reporting processes for the Agriculture, Forestry and Other Land Use sector: Uruguay” summarizes the support provided by FAO between 2014 and 2015 to the government of Uruguay, through the Monitoring and Assessment of Greenhouse Gas Emissions and Mitigation in Agriculture (MAGHG) project.
Forest and Landscape Restoration. Latin American and Caribbean Forestry Commission, 29th Session
Meeting symbol/code: FO:LACFC/2015/6
Session: Sess. 29
Informe del Grupo de Trabajo sobre Silvicultura
Meeting Name: North American Forest Commission
Meeting symbol/code: FO:NAFC/2016/3.7
Session: Sess. 28
Le Cambodge et la FAO
Le Cambodge est devenu Membre de la FAO en 1950 mais la collaboration entre le pays et l’Organisation s’est limitée à la seule aide humanitaire pendant les années du régime des Khmers rouges et lors de la période de troubles civils qui a suivi.