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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1551 - 1555 of 5074

Sustainable Wildlife Management and Animal Health. CPW Fact Sheet 3

Reports & Research
Novembre, 2015
Tanzania
Bulgarie
Turquie
Éthiopie
Ukraine
Italie

Wildlife and livestock interactions can lead to bi-directional disease transmission, competition for resources and direct predation. An integrated management approach is essential, particularly given current human population growth and intensification of agriculture. This fact sheet focuses on wildlife/livestock health and the key role of sustainable wildlife management in this area.

O Brasil e a FAO

Policy Papers & Briefs
Novembre, 2015
Brésil
Amériques

Como membro fundador da FAO, ao longo dos últimos 70 anos, o Brasil tem estabelecido parcerias com a FAO para erradicar a fome, a insegurança alimentar e a subnutrição e melhorar os meios de subsistência rural. O Brasil é um dos principais parceiros do Programa de Cooperação Sul-Sul da FAO, e desempenha um papel fundamental na área de emergências, na qual deve se tornar um dos principais apoiadores das iniciativas da FAO para a criação de meios de subsistência resilientes diante de ameaças e crises.