Since the commitments and reporting requirements of the SDGs ov erlap significantly with those of the UNFCCC and UNCCD, policy designe rs have mutually reinforcing incentives to advance this SDG commitment. When env ironmental degradation is minimized and restoration efforts are prioritized , ecosystems can sequester and store more carbon and lessen the impact of some c limate change effects.

In West Africa, land questions are rising in importance. As pressures on resources increase, farmers need sufficient tenure security to encourage production and investment in land. The procedures governing access to and control over land are of vital importance in promoting intensification and commercialisation of agriculture, combating poverty, and reducing risks of conflict. At the same time, the process of decentralisation and establishment of new local government structures raise the question of which institutions should be responsible for land management.

The food system challenges require simultaneous action across different sectors and concerted efforts of diverse players in food systems. While past efforts inclined towards boosting gricultural production, today’s focus has shifted to influencing transformative changes to the entire food systems continuum, from production and processing to marketing and distribution, using innovative solutions. Sub-Saharan Africa has been facing unprecedented challenges that affect the sustainability of food and agriculture systems, putting food and nutrition security at significant risk.

The implementation of Agenda 2063 has gathered momentum at all levels. The continent has made some remarkable
progress towards attaining the goals defined in Agenda 2063’s First Ten-Year Implementation Plan as outlined in this
report.

Sustainable management of the natural resource base is a fundamental issue to support global environmental benefits provided by ecosystem services, and to ensure agricultural production and ultimately food security and livelihoods. Assessing Land degradation is a major component of effective sustainable land management particularly in Small Island Developing States (SIDS).

Food security in Africa needs abundant, affordable and nutritious food for the growing population.
•Smallholder farmers lack sufficient land or economic incentives to invest in agriculture.
•The above issues create a ‘wicked problem’ – a conundrum for future food security.

Between 1981 and 2003, nearly a quarter of global land got degraded, says UNCCD Executive Secretary Ibrahim Thiaw.

Resources, including minerals and metals, underpin the world’s economies for almost all sectors, providing crucial raw materials for their industrial processes. Despite efforts to decouple economies from resource use towards a circular economy, demand for extractive resources will continue to grow on the back of emerging economies. The report maps existing international governance frameworks and initiatives which have overlapping subsets that focus on delivering the 2030 Global Agenda for Sustainable Development.

Large-scale land acquisitions have increased in scale and pace due to changes in commodity markets, agricultural investment strategies, land prices, and a range of other policy and market forces. The areas most affected are the global “commons” – lands that local people traditionally use collectively — including much of the world’s forests, wetlands, and rangelands. In some cases land acquisition occurs with environmental objectives in sight – including the setting aside of land as protected areas for biodiversity conservation.

Meeting the Sustainable Development Goals requires drylands sustainability. Treating drylands as global environmental commons enables better tailored governance responses. Key nested governance elements for drylands involve setting goals, monitoring and delivering sanctions across scales. The present global governance system for drylands only partially delivers these elements. Drylands require a particular focus on linking local and global governance.

The aim of this paper is to analyse the institutional arrangements for gaining access to land and natural resources in southern Benin. This study analyses these practices in two zones, the Allada region and the coastal zone around the city of Ouidah, each of which has particular conditions of access to land.

FOOD SYSTEMS ARE EVOLVING QUICKLY TO MEET GROWING AND CHANGING DEMAND, BUT THEY ARE NOT SERVING EVERYONE’S NEEDS. As we modernize food systems to make them climate-smart, healthy, and sustainable, we must also strive to make them inclusive of smallholders, youth, women, conflict-affected people, and other poor and marginalized people.