A large body of literature makes the argument that commercialization of agriculture has mainly negative effects on the employment, incomes, food production and consumption, health, and nutrition of the poor. In Commercialization of Agriculture, Economic Development, and Nutrition, Joachim von Braun and Eileen Kennedy find that the conclusion that commercialization of agriculture is generally bad for nutrition is flawed.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

This study employs IFPRI’s IMPACT model to generate projections of global fi sh supply and demand. IMPACT covers the world in 115 model regions for a range of agricultural commodities, to which fi sh and fi sh products are added for this study. As is the case with most global modeling work, an important value that IMPACT brings to this study is an internally consistent framework for analyzing and organizing the underlying data.

"Biodiversity provides essential components of healthy environments and sustainable livelihoods. One key component of biodiversity is agrobiodiversity—that is, the cultivated plants and animals that form the raw material of agriculture, the wild foods and other products gathered by rural populations within traditional subsistence systems, and organisms such as pollinators and soil biota... Agrobiodiversity used and conserved in a livelihood context can directly contribute to nutrition, health, and income generation...

The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.

Policy Analysis for Sustainable Land Management and Food Security in Ethiopia presents a bioeconomic model of this less- favored area in the Ethiopian highlands. The main reason for selecting this case study area is the unique availability of both biophysical and socioeconomic data covering a period of 15 to 20 years.The data provides a valuable opportunity to analyze the relationships between population pressure, poverty, and land degradation and to test policies for reducing vulnerability and improving sustainable management of the resource base....

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.