As the population continues to grow and natural resources become scarcer, the need to shift toward an environmen­tally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent. Despite differing perspectives and definitions among stakeholders, the “green economy” is often seen as an economy that pursues growth while also promoting sustainable development through more efficient use of resources.

Desde 2007, se produjeron dos rondas de picos de los precios de los alimentos que han contribuido a que al hambre y la malnutrición de millones de personas.

This report is timely input into the ongoing development agenda for Africa South of the Sahara (SSA).

The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major devel­opments at the global and national levels both offered grounds for encouragement and pointed to areas where further action is needed.

Der Welthunger-Index (WHI) 2014 stellt die nationale, regionale und weltweite Hungersituation zum neunten Mal in jahrlicher Folge multidimensional dar. Er zeigt, dass bei der globalen Hungerbekampfung seit 1990 Fortschritte erzielt werden konnten, jedoch angesichts sehr ernster oder gar gravierender Hungerwerte in 16 Landern noch immer groser Handlungsbedarf besteht. Der Schwerpunkt dieses Berichts liegt auf einem entscheidenden Aspekt des Hungers, der haufig ubersehen wird, dem verborgenen Hunger.

The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fatal synergy o

Depuis 2007, deux séries successives d’envolée des prix des denrées alimentaires ont causé la faim ou la malnutrition pour des millions de personnes dans le monde. Les mêmes facteurs qui avaient contribué à la hausse des prix en 2007-2008 ont refait surface en 2011 et ont pour nom : la baisse du taux de croissance de la productivité agricole, le niveau élevé du coût de l’énergie favorisant l’expansion de la production de biocarburants, la dépréciation du dollar américain, une forte demande des pays émergents en matière de produits agricoles et les bouleversements climatiques.

Le rapport de l’Indice de la faim dans le monde 2014 – neuvieme edition – propose une mesure multidimensionnelle de la faim au niveau national, regional et mondial. Le GHI 2014 montre les progres effectues en matiere de reduction de la faim depuis 1990, mais des efforts restent a faire, le niveau de la faim restant alarmant voire extremement alarmant dans 16 pays. Cette annee, le GHI se concentre sur un aspect particulier de la faim souvent neglige : la faim invisible.

This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.