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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 3321 - 3325 of 4907

Improving Local Roads and Creating Jobs through Rapid Response Projects : Lessons from Armenia Lifeline Roads Improvement Project

Agosto, 2012

In late 2008 the Republic of Armenia
requested the Bank's assistance to mitigate the impact
of the global financial crisis. This technical note
describes how the Lifeline Road Improvement Project (LRIP)
was prepared and implemented as a Rapid Response Project,
prepared in only six weeks. This project saw over 150 km of
roads improved and almost 12,000 person-months of employment
generated during an eight month period between May to

Protecting the Quality of Public Water-Supply Sources : A Guide for Water Utilities, Municipal Authorities, and Environmental Agencies

Agosto, 2012

Water-supply quality is too often taken
for granted. Because we can see rivers and streams, they
command most attention when talk turns to water quality but
subsurface aquifers are every bit as important as a source
of public water-supply and are also under threat of
pollution. Acting now to protect them makes sound economic
sense, because it is always cheaper to maintain the quality
of groundwater resources, and of individual water-supply

Well-Structured Agribusiness Linkages Projects Lead to Happy Clients and a Developed Sector

Agosto, 2012

Despite the large potential of the
agricultural sector in Eastern Europe and Central Asia,
production is still limited by a lack of technical knowledge
and, in many cases, an unwillingness to change agricultural
practices inherited from Soviet times. The problem has more
than one cause: poor technology, management skills, and
quality of produce prevent farms from joining agribusiness
supply chains. Limited access to financing further prevents

Financial Services for Developing Small-Scale Irrigation in Sub-Saharan Africa

Agosto, 2012

Food insecurity and income poverty are
rampant in Sub-Saharan Africa. Thirty-one percent of
children under the age of five are malnourished and some 72
percent of the population lives on less than US$2 day.
Forty-one percent lives on less than US$1 day. The
impoverished and hungry are concentrated disproportionately
in rural areas and rely mainly on the consumption and sale
of agricultural produce for their food and income. Africa

Awakening Africa’s Sleeping Giant : Prospects for Commercial Agriculture in the Guinea Savannah Zone and Beyond

Agosto, 2012

Stimulating agricultural growth is
critical to reducing poverty in Africa. Commercial
agriculture, potentially a powerful driver of agricultural
growth, can develop along a number of pathways. Yet many
developing regions have failed to progress very far along
any of these pathways. Particularly in Africa, agriculture
continues to lag. During the past 30 years the
competitiveness of many African export crops has declined,