General

The goal of RELAP is to improve the resilience and incomes of rural producers¿ households in the West Bank. The development objective is to increase climate resilience, land productivity, agricultural production and marketing opportunities for smallholders and landless rural poor people.

General

The project¿s overall objective is to improve the living conditions and climate resilience of rural populations in Burundi¿s central plateau through an integrated land management approach involving the optimal use of natural resources tailored to growing population pressure. The development objective is the sustainable growth of agricultural productivity and production and the diversification of economic opportunities in rural areas. This will be achieved by: (i) strengthening of the capacities and means of production of small-scale farmers;(ii) the adoption of climate-resilient production systems by small-scale farmers;(iii) optimal participatory management of natural resources in the hills; (iv) support for grassroots community organizations, especially cooperatives, through the value-enhancement and marketing of their products; (v) the promotion of economic activities to boost the income of small-scale farmers.

General

Poor soil fertility and land degradation result in low production yields and quality for indigenous vegetables in West Africa. This project will address the challenges to improve vegetable production through fertilizer innovations. Increasing vegetable yields and quality This project will build on earlier research funded by the Canadian International Food Security Research Fund (CIFSRF), a program of IDRC undertaken with the financial support of the Government of Canada provided through Foreign Affairs, Trade and Development Canada. Two earlier projects generated promising results to improve food security in West Africa for poor families. Using innovations developed in this earlier work, researchers will speed up adoption of innovative approaches that will use cost-saving fertilizer micro-dosing and better water management to improve indigenous vegetable production in Nigeria and Benin. The project team will develop, test, and deploy two different models (Innovations Platform and Satellite Dissemination Approach) that will reach and benefit more farmers with sustainable vegetable production and marketing approaches. They will connect women-led cooperatives and youth groups to the private sector and business organizations, directly reaching more than 255,000 households. The team's work will involve further developing commercial seed production, postharvest handling, and value chains. They will also strengthen producer groups. Project leadership A consortium of five universities in Canada, Benin, and Nigeria will lead the project. They will mobilize at least 20 private sector partners and government agencies to build small and medium vegetable and fertilizer businesses. Their work will serve to double the income of approximately one million farmers in West Africa along the vegetable value chain.