During the twenty-first century, large carnivores have increased in human dominated landscapes after being extinct or nearly extinct. This has resulted in increasing numbers of livestock killed by large carnivores. The intent of this paper is to give a land use-historical perspective on the recent livestock–carnivore conflict in boreal Sweden. More specifically we address: (1) depredation risks (livestock killed by carnivores) and (2) local knowledge of how to protect livestock from predation and whether it survived among pastoralists until the present.

Dietary guidelines urge Brazilians to increase their consumption of raw vegetables. Yet key issues must be tackled by the government and civil society, not only to foster consumers’ appetite for healthier food, but more importantly to diminish the gaps between local demand and production, determined by food and land accessibility. We examine whether vegetable production in Brazil meets the demand to provide Brazilians the daily amount of fresh food recommended by the World Health Organization (WHO).

The authors would like to correct the following errors in Figure 1 in [1]: In the original publication data source is wrong in “Figure 1. [...]