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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4866 - 4870 of 5073Voluntary guidelines for good governance in land and natural resource tenure - Issues from an international institutional perspective
Voluntary guidelines are human-rights based documents that provide a framework
and reference point for national and international policies. They need to be derived
from international agreements and credible examples of good practice if they are to
command wide support. This paper is based on 56 authoritative international
documents from which 14 principles about land and natural resources tenure have
been derived.
Proceedings of the regional land degradation assessment in drylands (LADA) workshop for Southeast Asia
Over the past 30 years, the natural environment of the Asia-Pacific region has been subjected to increasing degradation of both land and water resources thereby threatening livelihoods, food security, people's health and long-term sustainable development. Pressures on these resources are more severe compared to other regions in the world. Some 850 million hectares, representing more that 28 percent of the region's land area, are affected by some form of land degradation.
The Economic Effects of Land Reform in Tajikistan
The purpose of this study is to analyze the economic effects of land reform policies in
Tajikistan on the country’s agricultural sector and rural households. There is a conspicuous
lack of evidence-based policy dialogue with the government on the effectiveness of land and
agricultural policies in Tajikistan. Though the majority of rural inhabitants live in poverty and
many are food insecure, a scientifically proper evaluation of the effects of land and farm
policy reforms has yet to be done. The present study is an attempt to fill this void by offering
Bioenergy and land tenure
What are the impacts of the increasing spread of biofuels on access to land in producer countries, particularly for poorer rural people? Biofuels could revitalise rural agriculture and livelihoods or, where there are competing claims on land exclude poorer land and resource users. This study documents current knowledge on current and potential impacts of commercial biofuel production for access to land in Africa, Latin America and Asia, charting both negative experiences and promising approaches.
Alternative utilisation of agricultural land
This book has arisen out of the theoretical knowledge and practical experience gained during the implementation of a FAO project in the Czech Republic: TCP/CEH/2902 “Sustainable Utilization of Agricultural ‘Abandoned’ Land”. The outputs from this project have brought not only improved models for management of the natural resources, but also tested new practical methods of alternative agriculture, combining game-keeping, food-marketing, ecotourism, etc.