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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4706 - 4710 of 5073

The institutional problems of small farmers in the United Republic of Tanzania

Reports & Research
Febrero, 1982
Africa

The report contains suggestions for a greater effort to be made in the understanding of the problems of agricultural development from the point of view, of the small, farmers and for a consequent reorientation of actions so that the relevant institutions would be able to serve the interests of the small farmers and the nation at large.

Water: Where water comes from

Reports & Research
Noviembre, 1981
Grecia
Bélgica
Iraq
Chile
Alemania
Guatemala
Guinea-Bissau
Irlanda
Ghana
Irán
Islandia
Costa Rica
Colombia
Chipre
Hungría
Haití
Italia
Brunei Darussalam
Ecuador
Cuba
India
Brasil
Canadá
África

This course teaches the farmer about the water cycle. It covers rainfall, ground water, the water table, surface water, evaporation, and transpiration. It also delivers information on wells and springs, swamps, ponds, lakes, streams and rivers. It explains how water is necessary for life.

Blue-green algae for rice production. A manual for its promotion

Journal Articles & Books
Noviembre, 1981
Egipto
Marruecos
Estados Unidos de América
Filipinas
Sudáfrica
Iraq
Japón
Suecia
China
Myanmar
India
Senegal

This manual is designed to give detailed, practical advice on the various methodologies of organic recycling. Blue-green algae form a self-sufficient system which is capable of fixing atmospheric nitrogen in organic forms and which grows upon a free water surface. It is thus ideally suited for propagation in rice fields. The development and use of blue-green algae require special techniques. The manual summarizes the present status of algal biofertilizer technology for rice with practical information for its adoption by agricultural extension personnel and subject matter specialists.