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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3466 - 3470 of 5074

Baux agricoles

Journal Articles & Books
Noviembre, 2004

Le présent guide sur Les baux agricoles vise à informer les organisations locales qui travaillent avec les petits agriculteurs et d’autres membres des collectivités rurales sur les éléments essentiels à inclure dans les baux agricoles. Des baux équitables et sûrs servant à la fois les intérêts du fermier et du propriétaire peuvent faciliter l’accès à la terre, améliorer la production agricole et assurer l’accès à l’alimentation.

From vision to action. A synthesis of experiences in least-developed countries in Southeast Asia

Journal Articles & Books
Noviembre, 2004
Francia
Laos
Filipinas
Malasia
Japón
China
Myanmar
Camboya
Tailandia
Asia

An outcome of the second phase of a joint FAO-ESCAP pilot project, this document provides the study reports of three countries – Cambodia, Lao People's Democratic Republic and Myanmar – in their efforts to transform their national water visions to action in the quest for better management of water resources in the region. The process of formulating national water visions serves as a guide for integrated water resources management in all sector activities and at all levels of water resources management.

National forest inventory field manual - Template

Journal Articles & Books
Noviembre, 2004
Líbano
Costa Rica
Camerún
Guatemala
Filipinas

This field manual contains definitions and procedures used to plan and perform a national forest inventory and assessment following the approach developed by the Forest Resources Assessment programme (FRA) of the FAO. The methodology, based on nation-wide field sampling, has already been tested and implemented in several countries since year 2000 (Costa Rica, Guatemala, Philippines, Cameroon and Lebanon).

El enfoque de género en los PESA de Centroamérica

Reports & Research
Noviembre, 2004
Bangladesh
Honduras
Nicaragua
El Salvador
Chile
Guatemala
Américas

Esta publicación permite orientar a los técnicos del PESA y a los que trabajan en instituciones relacionadas con Seguridad Alimentaria y Nutricional sobre aspectos conceptuales relativos al género y la SAN, e impulsar de manera decidida acciones específicas que permitan que los pro- gramas dirigidos a la lucha contra el hambre reconozcan el papel clave de las mujeres y niñas, y prioricen la equidad de género.

Carbon sequestration in dryland soils

Reports & Research
Noviembre, 2004
Nigeria
Estados Unidos de América
España
Australia
Reino Unido
Canadá
Irán
Malawi
Pakistán
Níger
Kenya
Yemen
Italia
Países Bajos
Argentina
India
Senegal
Sudán
Brasil
Asia
África
Américas

This publication reflects part of FAO's work on soil carbon sequestration within the framework of its programme on the integrated planning and management of land resources for sustainable rural development. The report presents a comprehensive analysis of the scientific aspects and potential for carbon sequestration in drylands – some of the most soil-degraded and impoverished regions of the world. It is based on case studies carried out across different land-use and managaement systems in several distinctive dryland areas.