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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3256 - 3260 of 5074

L’évolution des droits fonciers coutumiers et des relations de genre dans le contexte de l’épidémie de VIH/SIDA en Afrique

Reports & Research
Noviembre, 2006
Burkina Faso
Benin
Nigeria
Mozambique
Zambia
Mauritania
Malí
Namibia
Djibouti
Malawi
Comoras
Cabo Verde
Rwanda
Libia
Lesotho
Italia
Botswana
Gambia
Senegal
Kenya

The effect of prime-age adult death and its consequences on access to land for the survivors has not been fully explored nor incorporated into policy regardless the fact that high adult mortality is now the lived reality in countries affected by HIV/AIDS, particularly in Africa. This paper explores the gendered relationships between adult death due to HIV/AIDS and changes in land rights for the survivors particularly widows. In many African societies, women have traditionally accessed land through marriage.

Réforme Agraire: Colonisation et coopératives agricoles 2006/2

Journal Articles & Books
Noviembre, 2006
Kenya
Burkina Faso
Liberia
Nigeria
Filipinas
El Salvador
Malí
Etiopía
Francia
Italia
Egipto
Sudán
Níger
Chad
Tailandia
África
Américas

The second issue of Land Reform, Land Settlement and Cooperatives for 2006 covers a wide range of technical areas, reflecting in many ways the diversity of activity under the broad heading of land tenure.

Forest - poverty linkages in West and Central Asia

Reports & Research
Noviembre, 2006
Qatar
Mozambique
Zambia
Afganistán
Guatemala
Irán
Etiopía
Mongolia
Nueva Zelandia
Nepal
Laos
Turquía
Kirguistán
Kuwait
India
Bahrein
Georgia
Camboya
Asia

This paper presents the application of the Sustainable Livelihoods Approach (SLA) to forest-poverty linkages and the analysis of the main issues that are raised for the Forestry Outlook study. The LSP Sub-programme on access to natural resources initially intended to begin its work in support of the FOWECA project with a regional desk study. However, with Forest - poverty linkages in West and Central Asia 2 sparse literature available, a decision was made to focus the initial work on Kyrgyzstan given the experience of the Collaborative Forest Management (LSP Working Paper 13).

Interactions du genre, de la biodiversité agricole et des savoirs locaux au service de la sécurité alimentaire - Manuel de formation

Journal Articles & Books
Noviembre, 2006
Mozambique
Burkina Faso
Filipinas
Malí
Alemania
Zimbabwe
Esuatini
Reino Unido
Canadá
Etiopía
Francia
Malawi
Kenya
África

Ce manuel de formation se concentre essentiellement sur les relations entre les systèmes de savoirs locaux, le rôle assigné à chaque sexe, leurs relations, la conservation et la gestion de la biodiversité agricole, les ressources animales et phytogénétiques ainsi que la sécurité alimentaire. L’objectif de la formation est de promouvoir une compréhension holistique de ces éléments pour renforcer la capacité institutionnelle dans le secteur agricole de reconnaître et d’encourager ces relations dans des programmes et des politiques pertinents.