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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3111 - 3115 of 5074

Options and recommendations for a global remote sensing survey of forests

Reports & Research
Noviembre, 2007
Estados Unidos de América
Chile
Italia
Indonesia
Canadá
Gabón
Camerún
Brasil

FAO has been coordinating global forest resources assessments every five to ten years since 1946 (FAO, 2006), with the objective to provide a periodic global and uniform picture of existing forests, derived trends and statistics. Especially FAO’s periodically reported deforestation rates enjoy a high degree of public attention and are widely cited in literature.

Right to Food and Access to Natural Resources

Reports & Research
Noviembre, 2007
Italia

Human rights principles and language are being used to support resource access claims as rights-based approaches empower individuals and groups to gain or maintain access to natural resources. This paper addresses the right to food and access to natural resources in regard to Right to Food Guidelines Provisions, Violations and State Obligations.

Management of tropical sandy soils for sustainable agriculture

Reports & Research
Noviembre, 2007
Australia
Tailandia
Congo
Sudáfrica
Brasil
Asia

Light textured sandy soils are ubiquitous throughout the tropics and constitute an important soil resource on which millions are dependent for their livelihoods. Spanning a range of rainfall regimes from the arid to the humid tropics, they present unique sustainability and environmental challenges to resource managers. Physical, chemical and biological characteristics of sandy soils often act as a severe limitation in crop production.

Management of tropical sandy soils for sustainable agriculture

Reports & Research
Noviembre, 2007
Australia
Tailandia
Congo
Sudáfrica
Brasil
Asia

Light textured sandy soils are ubiquitous throughout the tropics and constitute an important soil resource on which millions are dependent for their livelihoods. Spanning a range of rainfall regimes from the arid to the humid tropics, they present unique sustainability and environmental challenges to resource managers. Physical, chemical and biological characteristics of sandy soils often act as a severe limitation in crop production.

Management of tropical sandy soils for sustainable agriculture

Reports & Research
Noviembre, 2007
Australia
Tailandia
Congo
Sudáfrica
Brasil
Asia

Light textured sandy soils are ubiquitous throughout the tropics and constitute an important soil resource on which millions are dependent for their livelihoods. Spanning a range of rainfall regimes from the arid to the humid tropics, they present unique sustainability and environmental challenges to resource managers. Physical, chemical and biological characteristics of sandy soils often act as a severe limitation in crop production.