Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 2276 - 2280 of 5074Livestock and Landscapes
Twenty-six percent of the planet's ice-free land is used for livestock grazing and 33 percent of croplands are used for livestock feed production. Livestock contribute to seven percent of the total greenhouse gas emissions through enteric fermentation and manure. In developed countries, 90 percent of cattle belong to six breed and 20 percent of livestock breeds are at risk of extinction.
Información para el monitoreo del derecho a la alimentación
Cuadernos de trabajo sobre el derecho a la alimentación 6. En este tercer cuaderno sobre el monitoreo del derecho a la alimentación se presentan las necesidades de información para el monitoreo, los métodos de recopilación de la información, los sistemas de información y bases de datos para el monitoreo y la difusión de la información. El contenido de este cuaderno de trabajo está basado en la guía “Métodos para monitorear el derecho humano a la alimentación adecuada (volumen I y volumen II)”.
World Soil Day and International Year of Soils 2015. First meeting of the Plenary Assembly of the Global Soil Partnership
Meeting Name: Global Soil Partnership Plenary Assembly
Meeting symbol/code: GSPPA: I/2013/6
FAO-Turkey Partnership Programme. Annual Report 2013
The Annual Report of FAO-Turkey Partnership Programme covers programme and projects activities undertaken during May 2011 - January 2013.
Land reform in Central and Eastern Europe after 1989 and its outcome in the form of farm structures and land fragmentation
The countries in Central and Eastern Europe began a remarkable transition from a centrally-planned economy towards a market economy in 1989 when the Berlin Wall fell and the Iron Curtain lifted. Land reforms with the objective to privatize state-owned agricultural land, managed by large-scale collective and state farms, were high on the political agenda in most countries of the region at the beginning of the transition. More than 20 years later the stage of implementation of land reform varies.