Pasar al contenido principal

page search

Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1971 - 1975 of 5074

Water and the Rural Poor

Journal Articles & Books
Noviembre, 2014
Bangladesh
Estados Unidos de América
Afganistán
China
Sri Lanka
Indonesia
Pakistán
Tailandia
Nepal
República de Corea
Filipinas
Malasia
Japón
Myanmar
Camboya
India
Bhután
Maldivas
Papua Nueva Guinea
Mongolia
Asia
Asia sudoriental
Asia meridional

Investments in water have played a critical role in promoting socio-economic development in rural Asia. Sustainable management of water resources remains a prerequisite for development and reducing poverty and hunger. Water is a key factor affecting agricultural production and reduction of rural poverty. Most small farmers live in areas with poor natural resource conditions, where water-related constraints are a root cause of low production and increasing vulnerability to natural disasters and climate variability.

AQUASTAT - Conozca AQUASTAT, el sistema de información global sobre el agua de la FAO

Reports & Research
Noviembre, 2014
Australia
Somalia

Esta nota informativa cubre 20 años de historia de recopilación y análisis de datos relativos al agua y su divulgación como bien común internacional, de acceso libre para todos. La base de datos principal de países sobre recursos hídricos y sus usos – en sí misma supone un gran reto por la dicultad de presentar la información en términos uniformes—cons - tituye la plataforma para organizar y presentar más de 180 variables e indicadores que pueden buscarse y extraerse para todos los países y para diferentes regiones a lo largo de un extenso periodo de tiempo.

Soils Challenge Badge

Journal Articles & Books
Noviembre, 2014
Francia
Marruecos
Sudáfrica
Paraguay
Alemania
China
Italia
Australia
India
Kazajstán
Chad
Níger

The purpose of the United Nations Challenge Badges is to raise awareness, educate and, most of all, motivate young people to change their behaviour and be active agents of change in their local communities. Challenge Badges are appropriate for use with school classes and youth groups, and are endorsed by WAGGGS and WOSM. They include a wide range of activities and ideas that can easily be adapted by teachers or leaders.

Méthodes de recherche et traitement de l'information pour le contrôle du droit à l’alimentation

Reports & Research
Noviembre, 2014

Manuel pratique sur le droit à l’alimentation 6. Ce troisième manuel pratique dédié aux méthodes de contrôle pour droit à l'alimentation expose l’utilité d’un accès à une information adéquate pour la surveillance, la collecte d'informations, les moyens de communication et les bases de données nécessaires à la réalisation du suivi et à la diffusion de l'information. Le contenu de ce manuel est basé sur le guide « Méthodes de contrôle pour le droit à une alimentation adéquate (volume I et volume II) » de la FAO.