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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1831 - 1835 of 5074

Ukraine : Soil Fertility to Strengthen Climate Resilience

Diciembre, 2014

Ukraine is renowned as the breadbasket
of Europe thanks to its black soils ( Chernozem black
because of the high organic matter content) which offer
exceptional agronomic conditions. One-third of the worldwide
stock of the fertile black soils, which cover more than half
of Ukraine s arable land, a large variety of climatic zones,
and favourable temperature and moisture regimes, offers
attractive conditions for the production of a large range of

Building a common vision for sustainable food and agriculture

Manuals & Guidelines
Noviembre, 2014
Global

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.

ASEAN and FAO cooperation

Journal Articles & Books
Noviembre, 2014
Nigeria
Filipinas
Singapur
Malasia
Malí
Myanmar
Indonesia
Brunei Darussalam
Camboya
Malawi
Tailandia
Suriname
Asia sudoriental

ASEAN-FAO cooperation on food security, agriculture, fisheries, forestry and sustainable development was first formalized through an exchange of letters between the ASEAN Secretariat and FAO from 1999-2000. Since then, FAO has been actively collaborating with ASEAN in a number of regional projects and activities.