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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1521 - 1525 of 5074

Forest Ecology and Management. Science to Sustain the World’s Forests

Journal Articles & Books
Noviembre, 2015
Estados Unidos de América
Perú
Indonesia
Australia
Bolivia
China
Malta
Rusia
Italia
Finlandia
República Democrática del Congo
Japón
Uganda
Myanmar
Argentina
India
Reino Unido
Paraguay
México
Brasil
Canadá

This paper introduces a Special Issue of Forest Ecology and Management that includes a collection of analytical results from the 2015 Global Forest Resources Assessment (FRA 2015) covering 25 years of forest change (1990–2015). FRA 2015 builds on a series of global assessments that began in 1948 and covers change in forest area and type, volume, biomass and carbon stocking, measures of sustainable forest management, biodiversity and conservation, soil and water protective functions, wood production and a number of socio-economic variables.