Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1436 - 1440 of 5074L'agriculture, la foresterie et des autres utilisations des terres émissions par sources et absorptions par puits issues
Ce rapport traite des nouvelles connaissances sur les émissions anthropiques des gaz à effet de serre (GES) issues de l'agriculture, la foresterie et des autres utilisations des terres (AFAT), connaissances mises à disposition au sein de la nouvelle base de données des émissions FAOSTAT. Cette base de données est disponible à l'échelle mondiale, avec des détails par pays, pour toutes les sous-catégories de l'agriculture, de la foresterie et des terres disponibles dans FAOSTAT et dans l'Evaluation des ressources forestières mondiales (FRA).
XIV World Forestry Congress
Meeting Name: Near East Forestry and Range Commission (NEFRC)
Meeting symbol/code: FO:NEFRC/2015/7.1
Session: Sess. 22
Nuestros Suelos Están en Serio Peligro. 11 ha de Suelo Son Selladas Cada Hora por la Expansión de las Ciudades
Material informativo por el Año Internacional de los Suelos (AIS 2015).
Сохранить и приумножить на практике: кукуруза, рис, пшеница
В настоящем руководстве описано практическое применение предложенной ФАО модели устойчивой интенсификации растениеводства “Сохранить и приумножить” к возделыванию кукурузы, риса и пшеницы – культур, имеющих ключевое значение для продовольственной безопасности в мире.
Bulgaria and FAO
Cooperation between Bulgaria and FAO started in 1967 and has continued to grow, with Bulgaria providing sustained support to the achievement of FAO’s Strategic Objectives. In recent years, their partnership has focused on supporting small family farms and giving greater recognition to their role in ensuring the country’s food supply. Their collaboration is now focusing on the key role of academia and research institutes in achieving food security and nutrition.