Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 961 - 965 of 5073粮农组织根据经审查的《战略框架》制定的 林业工作计划
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/9
Session: Sess. 23
Bahrain and FAO
Since the Kingdom of Bahrain joined the Organization in 1971, FAO has provided technical support to enhance the food and nutrition security and strengthen the country’s management and conservation of natural resources. Cooperation has included support to the fisheries, livestock and crop production subsectors as well as assistance in the area of food safety; and food and nutrition security
وضع العناصر الخاصة بالقطاعات الفرعية تحديداً لتيسير التنفيذ المحلي للحصول على الموارد الوراثية للأغذية والزراعة وتقاسم منافعها بالنسبة إلى مختلف القطاعات الفرعية للموارد الوراثية للأغذية والزراعة
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/7
Session: Sess. 16
Examen du Programme de travail sur le Changement Climatique et les Ressources Génétiques pour l’Alimentation et l’Agriculture
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/8
Session: Sess.16
Lesotho and FAO
Lesotho joined the Organization in 1966 and has enjoyed close cooperation with FAO since the establishment of the country office in 1983. The main thrust of assistance has been on the formulation and implementation of policies, programmes and projects aimed at improving agricultural output, natural resources management and food and nutrition security. More recently, important features of cooperation have included response to agricultural emergencies, climate change adaptation and promotion of sustainable land management principles and practices.