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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 546 - 550 of 5073

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations - Myanmar, Côte d’Ivoire, Guinea

Policy Papers & Briefs
Febrero, 2018
Guinea
Côte d'Ivoire
Myanmar

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations - Mongolia

Policy Papers & Briefs
Febrero, 2018
Asia oriental
Mongolia

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations - Indonesia

Policy Papers & Briefs
Febrero, 2018
Asia sudoriental
Indonesia

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations - Uganda

Policy Papers & Briefs
Febrero, 2018
Uganda

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations_South Africa

Policy Papers & Briefs
Febrero, 2018
Sudáfrica

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) set out internationally-accepted principles and standards for responsible practices, providing a framework for governments, the private sector and civil society to use when developing policies and programmes for improving food security.