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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 1401 - 1405 of 1493Rural finance for food security for the poor
The authors take a fresh look at the role of rural financial policy in improving household food security and alleviating poverty. They develop a conceptual framework for relating access to financial services to food security and review empirical findings on household demand for financial services. They explore the potentials for linking informal lenders (relatives, credit groups, and moneylenders) with the formal financial systems (banks and cooperatives).
The role of smallholder generation from agriculture in sub-saharan Africa
What insights for Southern Africa can be gained from studying the income-generating decisions of small farmers both there and in the rest of Sub-Saharan Africa? Much research has been conducted over the past three decades on how and why African smallholders diversity their income from sources outside of farming.
Human milk
Human milk is a food that meets all conditions for an infant's nutrition security and is the most important food for more than 10 percent of the population in Sub-Saharan Africa (children less than three years of age). Statistics on production of human milk at local and national levels are lacking for Africa. In this paper, the quantity of human milk production in Mali, Senegal, Nigeria, and Zimbabwe is estimated. The annual production in the urban and rural areas in a county in Mali is estimated at 13 and 17 kilograms per capita, respectively.
Strengthening institutional safety nets in South Africa: Shareing Operation Hunger's insights and experiences
Poverty and malnutrition are significant problems in South Africa. The vast majority of poor people in the country are black and live in rural areas (RDP 1995; SALDRU 1994). Unemployment in South Africa is extremely high, female-headed households and black children are particularly vulnerable, and basic services are inadequate.' The poorest segments of South African society are overwhelmingly dependent upon a mix of social pensions, remittances, low wages, piece jobs, and, to a small extent, agricultural production. The nutritional situation in South Africa is as alarming.
Rural development in Morocco
In this study, an economywide model focused on Morocco's rural economy is used as a laboratory for analyzing issues at the core of such a rural development strategy.The model is used to explore the effects of alternative scenarios for water tariffs and sales, and supply-side advances (irrigation expansion, and accelerated productivity growth, both in agriculture and other sectors). Among these, instruments of tax policy and irrigation expansion are under the direct control of policymakers whereas other supply-side shifts are less directly influenced by government actions.