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Biblioteca A whole earth approach to nature-positive food: biodiversity and agriculture

A whole earth approach to nature-positive food: biodiversity and agriculture

A whole earth approach to nature-positive food: biodiversity and agriculture

Resource information

Date of publication
Diciembre 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-5583
Copyright details
Access Rights Open Access
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Authors and Publishers

Author(s), editor(s), contributor(s)

Clerck, Fabrice A.J. de , Koziell, Izabella , Benton, Tim , Garibaldi, Lucas A. , Kremen, Claire , Maron, Martine , Rumbaitis Del Rio, Cristina , Sidhu, Aman , Wirths, Jonathan , Clark, Michael

Data Provider
Geographical focus

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