What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 4196 - 4200 of 9579Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior
Global Land Use Changes and Consequent CO2 Emissions due to US Cellulosic Biofuel Program: A Preliminary Analysis
The economic and land use consequences of US biofuel programs and their contributions to GHG emissions have been the focal point of many debates and research studies in recent years. However, most of these studies focused on the land use emissions due to the first generation of biofuels such as corn ethanol, sugarcane ethanol, and biodiesel (e.g. [1, 2] [3, 4]). A quick literature review indicates that only a few attempts have been made to estimate these emissions for the second generation of biofuels which convert cellulosic materials into liquid fuels. Gurgel et al.
Effects of dietary lysine intake on performance, organ weights and carcass characteristics of post-weaned Iberian piglets
The present work is part of an experimental program aimed to establish the dietary lysine (Lys) requirements of post-weaned Iberian piglets. For this purpose, we used 66 castrated male Iberian piglets of Silvela strain, with approximately 10 kg bodyweight and 40 days of age. Piglets were fed one of six experimental diets differing in their dietary Lys content. L-Lys was added in increasing concentrations (from 55 to 80 g Lys/kg crude protein) to a basal diet containing corn, barley and soybean meal, at the expense of corn starch.
Livestock and climate change, challenges and options.CAB Reviews
This review outlines livestock's major emission pathways and production trends, and explores the challenges and options for livestock in addressing and coping with climate change. Ruminant production is, and will continue to be, the chief source of the livestock sector's greenhouse gas (GHG) emissions, mainly as a result of deforestation, land degradation and enteric fermentation.