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Community Organizations AGRIS
AGRIS
AGRIS
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What is AGRIS?


AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.


AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  


More specifically


AGRIS is at the same time:


A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.


A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.


A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.


Opening up & enriching information on agricultural research


AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:


  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.


AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

Members:

Resources

Displaying 9031 - 9035 of 9579

Elaboration d' une methode quantitative et globale d' evaluation de l' aptitude des terres a l' agriculture: application a la Region wallonne (Belgique)

Journal Articles & Books
Diciembre, 2000
Bélgica
Europa

Setting up a quantitative method for a global evaluation of farmland: application to the Walloon Region (Belgium). To counteract the wasteful use of good quality farmlands by other land uses, we have developed a quantitative method for land evaluation. By splitting up soil map symbols, we have drawn up suitabilility maps for cultivation and for grazing. Farming factors, such as slope, closeness to the farmhouses and size of the farmland blocks, were integrated in the soil suitability map with the help of a geographic information system.

Bracken distribution in Great Britain: strategies for its control and the sustainable management of marginal land

Journal Articles & Books
Diciembre, 2000

Bracken is often perceived as a widespread and increasing land management problem. The pollen record of a wide range of sites in Great Britain suggests that the current abundance of bracken is less than or, at worst, equivalent to maximum historical levels. Recently gathered data also suggest that bracken cover is declining. Results of risk assessments of land use change, and experimental and modelling investigations into the effects of climate change are synthesized.