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Showing items 3520 through 3528 of 73417.This book includes a series of studies of income strategies, land use, and agricultural dynamics and their impacts on welfare and natural resources in the highlands of Ethiopia, Kenya, and Uganda. There are several reasons for focusing on the highlands.
The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts.
Approximately 70 percent of the population of Myanmar lives in rural areas and 60 percent of the workforce is involved in agriculture. It is estimated that agriculture contributes to 36 percent of the GDP and 20 percent of the foreign exchange earnings for Myanmar.
The objectives of this workshop were to familiarize key policy makers and other stakeholders in Ethiopia with the objectives and activities of the project; review the progress and findings of the project so far; and consider key policy issues affecting the prospects for sustainable land managemen
India’s Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) employs about 50 million men and women every year and offers an important opportunity for in-vestigating the link between public works spending and the politi-cal allocation of funds.
Many development agencies regard the concept of household food security—often defined as adequate access to food at all times, throughout the year and from year to year—as a guiding principle for designing interventions in rural areas.
In MENA, household food insecurity, which is closely related to poverty and undernourishment, is most severe in rural areas and concentrated within Iraq, Sudan, and Yemen. 25% of the MENA population may be poor and 7% undernourished.
Using a mathematical-programming agricultural-sector model of Egypt, this paper analyzes mechanisms for allocating scarce water and for charging the farmers the Operation and Management (O&M) costs of irrigation and drainage, currently covered by the government.
We study the value chain of teff, Ethiopia’s most important staple food crop by area and value. Based on large-scale primary surveys, we find significant changes in the last decade.
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